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VERSION:2.0
PRODID:-//Palaner//palaner Single Event//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:luma-d26979a18b@palaner.app
DTSTAMP:20260802T150739Z
DTSTART:20260823T170000Z
DTEND:20260823T183000Z
SUMMARY:Cluck 'N Bubble Fried Chicken & Champagne Event
LOCATION:The Alston
DESCRIPTION:Saved in Palaner as: saved\n\nPalaner match: 25% · why: matches
  your usual pattern\n\nThe Banchet Awards will host its inaugural Cluck ’N
  Bubble\, a fried chicken & Champagne event celebrating one of the culinar
 y world’s most unexpectedly perfect pairings.  Nine restaurants featuring 
 some of of Chicago's premier chefs will be battling for the elite title of
  Fried Chicken Champion! Who will earn this coveted title for 2026?\nTicke
 ts are $150 for general admission and $250 for a VIP experience.\nParticip
 ating chefs will put their own creative spin on fried chicken\, prepared w
 ith chicken provided by SYSCO and 100% natural beef tallow cooking oil pro
 vided by South Chicago Packing\, and paired with Champagne and sparkling w
 ine from Southern Glazer’s Wine & Spirits.\nVIP guests will receive access
  to The Hen House\, an exclusive lounge featuring premium Champagne select
 ions along with an elevated spread provided by Mariano’s\, including sushi
 \, cheese platters\, chicken tenders and other bites and caviar and truffl
 es from The Alston.\nProceeds will help advance The Banchet Awards' work t
 o honor Chicago’s chefs and restaurants while developing future programs t
 hat support the restaurant community and foster the next generation in the
  culinary arts through mentorship\, education and job training.\nAttendees
  must be 21+ years of age.\nParticipating Chefs and Restaurants:\nHenry Ca
 i of 3 LP\, Fat Head Chicken\nChristine Cikowski\, Josh Kulp and Cam Waron
  of Honey Butter Fried Chicken\nLawrence Letrero of Bayan Ko\, Bayan Ko Di
 ner\nAndrew Lim of Sir Chicken\, Perilla Fare\, Perilla Steakhouse\, Norik
 o Handroll Bar\nEthan Lim of Hermosa\nCharmaine Rickette of Uncle Remus Sa
 ucy Fried Chicken\nArt Smith of Chef Art Smith's Reunion Navy Pier\, Blue 
 Door Kitchen & Garden\nJenner Tomaska of The Alston\, Esmé\, Petite Edith\
 nLee Wolen of GG's Chicken Shop\, Alla Vita\, Boka\, Zarella Pizzeria & Ta
 verna\nFeatured Bubbles include:\nItaly: Ferrari Trento\, Nino Franco\, Lu
 cci Lambrusco\, Berlucchi Franciacorta\nFrance: Gerard Bertrand\, Faire la
  Fete\, G.H. Mumm\, Nicolas Feuillatte\nAmerican: Mumm Napa\, Roederer Est
 ate\, Scharffenberger\, Gloria Ferrer\nWorld: Segura Viudas\, Avaline\, Mo
 llydooker\, Gekkeikan Sparkling Sake\nHen House VIP: Perrier-Jouet\, Louis
  Roederer\, Henriot\, Pol Roger
URL:https://luma.com/ncv1fljl
CATEGORIES:palaner,saved
STATUS:TENTATIVE
END:VEVENT
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