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VERSION:2.0
PRODID:-//Palaner//palaner Single Event//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:meetup-04f5c6d6e9@palaner.app
DTSTAMP:20260802T160134Z
DTSTART:20260829T050000Z
DTEND:20260829T063000Z
SUMMARY:Laksa Malaysia
LOCATION:So Shiok
DESCRIPTION:Saved in Palaner as: saved\n\nPalaner match: 18% · why: lots of
  people going\n\nLaksa is a beloved noodle dish found across Malaysia with
  each state boasting its own localized version on the dish\, utilizing dif
 ferent noodles\, proteins\, and aromatic herbs.\n\nTo commemorate Malaysia
 's National Day on 31st August\, we’ll be preparing four popular Malaysian
 -style laksas or of the Meetup lunch on August 29th.\n\n1. Assam Laksa (Pe
 nang)\nThis unique spicy and sour and savoury fish noodle dish is infused 
 with tamarind juice\, aromatic torch ginger flower (bunga kantan)\, laksa 
 leaves (daun kesum) and dried tamarind slices (assam keping) for that extr
 a tartness. Thick laksa rice noodles are served in the broth and topped wi
 th shredded fish\, cucumber strips\, pineapple\, onion\, red chili\, mint 
 leaves\, and a spoonful of fermented shrimp paste (hae ko) for depth and u
 mami.\n2. Nonya Laksa / Laksa Lemak (Melaka/Penang)\nNyonya laksa (or laks
 a lemak) is a rich\, Peranakan noodle soup that features a vibrant\, cream
 y\, coconut-based broth. It is heavily seasoned with a fragrant spice past
 e (rempah) made from dried shrimp\, galangal\, lemongrass\, and turmeric. 
 Toppings typically include prawns\, fish cakes\, tofu puffs\, bean sprouts
 \, and fresh laksa leaves.\n3. Sarawak Laksa (Sarawak)\nAnthony Bourdain f
 amously declared Sarawak Laksa as the “Breakfast of the Gods”. This fragra
 nt\, mildly spicy noodle soup dish is packed with flavors from the rich cu
 rry-like broth\, shredded chicken\, poached prawns\, and egg omelette stri
 ps\, bean sprouts\, and a squeeze of calamansi (limau kasturi) served with
  rice vermicelli.\n4. Siamese Laksa (Northern states)\nSiamese Laksa is a 
 midly spicy fish and coconut-based rice noodle soup. This unique laksa has
  all the sour and fishy deliciousness and many of the garnishings of Asam 
 laksa combined with enriched spices and creaminess of laksa lemak all at t
 he same time. This is a must-try!\n\nLet the battle of the Laksas begin. D
 on’t miss this opportunity to savour some of the best Laksa from Malaysia.
  Reserve your seats now!!\n\nThe price per pax is ฿380.\n\nTo confirm your
  seat\, please make a transfer by Thursday\, 27th August\, 3 pm to the fol
 lowing account.\nKasikorn Bank\nNo: 787-2-14394-1\nName: Chan Huang Seng\n
 Kindly forward the bank transfer receipt to us via Whatsapp/Line: +66 82-0
 91-2038.\n\\If you don’t have a Thai bank account\, you can pay in cash at
  a Kasikorn Bank counter by giving the payment details to the bank teller.
 \nThe organizer reserves the right to cancel the event if the minimum conf
 irmation is not reached.
URL:https://www.meetup.com/so-shiok-delicious-home-cooked-malaysia-singapor
 e-food/events/315645779/
CATEGORIES:palaner,saved
STATUS:TENTATIVE
END:VEVENT
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