BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Palaner//palaner Single Event//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:meetup-4b980d6060@palaner.app
DTSTAMP:20260802T142312Z
DTSTART:20260808T194500Z
DTEND:20260808T211500Z
SUMMARY:Huntington Library Tea Room (626) 405-2236. (RESERVE ADMISSION FIRS
 T)
LOCATION:Huntington Library
DESCRIPTION:Saved in Palaner as: saved\n\nPalaner match: 18% · why: lots of
  people going\n\nPLEASE MAKE A RESERVATION TO GAIN ADMISSION TO HUNTINGTON
  LIBRARY FIRST ON LINE. MEMBERS FREE. NON-MEMBERS MUST PAY FOR ADMISSION. 
 THEN RSVP TO TEA HERE ON MEETUP. Please note that menu is listed on line o
 n Huntington.org. Basic menu below. Also they offer Vegan menu (shown on l
 ine). If you would like champagne you must pay separately as this “traditi
 onal” tea menu does not include alcohol. .Check out Huntington.org for mor
 e information\n\nYou may send $95.52 via Zelle at 818 624 2464 or send ind
 ependently of Meetup through PayPal at sweets@sprynet.com. Once you pay I 
 will put you in as attending once I confirm receipt of payment.\n\nAddress
 : 1151 Oxford Rd\, San Marino\, CA 91108\n\nVERY IMPORTANT- If you don't h
 ave a membership it also will cost additional money to enter the Venue. I 
 made a reservation for 12 for this tea but you must pay to get in unless y
 ou are a member. If you are a member you will still need to make a reserva
 tion. Please note you must buy a ticket for admission to get into the park
  so unless you are a member everyone else needs to pay the admission fee t
 o get in (plus the cost of the tea paid here on Meetup) Please note below 
 pricing of admission. Please reserve admission FIRST then RSVP here to com
 e to tea. You must pay admission on your own to get into Huntington Librar
 y then reserve here to come into tea room.\n\nRose Garden Tea Room\n\nOver
 looking three acres of roses\, the Tea Room is the perfect setting for a m
 emorable repast.\n\nSet within the historic Huntington Rose Garden\, the T
 ea Room is now offers table service instead of a buffet\, with fresh offer
 ings made from scratch with local\, seasonal\, and sustainable ingredients
 .\n\nThe Tea Room's elegant and memorable experience is inspired by the ar
 istocratic tradition of English tea service with a distinctive California 
 twist. Nibble on scones\, delicate finger sandwiches\, and seasonal desser
 ts\, accompanied by a selection of teas.\n\nPlease keep in mind that admis
 sion to the grounds is required for all guests. The dress code is smart ca
 sual in the Tea Room.\n\nWebsite: http://huntington.org\n\nHours and Admis
 sion MUST PAY IN ADVANCE IF NOT A MEMBER\n\nOpen 10 a.m.–5 p.m. every day 
 but Tuesdays (closed).\nCapacity limited daily. WEEKEND RESERVATIONS REQUI
 RED\; NO WALK-INS.\n\nPrice if not a member is:\nWeekends\nADULT $34\nSENI
 OR (65+) $28\n\nA few gentle reminders\,\n\nAdmission tickets to the garde
 ns are required even if you are just coming to the Tea Room.https://ticket
 s.huntington.org/events/8d090371-b424-ca86-1c65-f9b4526009ff. Be sure that
  you and your guest purchase tickets to the gardens prior to the reservati
 on date.\n\nThe tea house is a 15 minute walk from the entrance. Be sure t
 o allot time for parking and walking as we only provide a 15 minute grace 
 period.\n\nAll reservations are on a first available basis. We can add you
 r preference and we will try our best to accommodate however we cannot gua
 rantee it. I told them we want an INDOOR table. They have made a note of i
 t but no guarantees.\n\nKindly note that reservations are allotted a 90-mi
 nute seating time to ensure we can accommodate all guests and provide the 
 best experience possible.\n\nPlease notify us of any allergies or dietary 
 restrictions in the party.\n\nRegarding our menu\, we have a prefixed menu
 . We will be having The Traditional option which comes with 6 savories and
  5 sweets\, scones\, and your choice of tea.\n\nSAVORY\n\nCucumber Sandwic
 h | Dill Cream and Peppercress\nFarm Fresh Egg Salad | Applewood Smoked Ba
 con Crumble\nSmoked Salmon | Dill Cream Cheese and Caviar\nTarragon Chicke
 n Salad | Roasted Chicken Breast\\\, Red Onion\\\, Celery\\\, and Tarragon
 \nClassic Watercress Sandwich | Chopped Watercress and Dijonnaise\nThe “Ja
 mes Beard” | Shaved Sweet Onion\\\, Dijonnaise\\\, Garden Herbs\\\, and Se
 a Salt\n\nSWEET:\n\nStrawberry Rhubarb Tart | California Strawberries Rhub
 arb Compote and Whipped Cream\nCarrot Cake Madeleine | Cinnamon Ginger Spi
 ced Carrot Cake\nButtermilk Cake | Poppyseed and Prune Preserve\\\, Lemon 
 Glaze\nCoconut Custard English Biscuit with Tahitian Vanilla\nYou may send
  $95.52 via Zelle at 818 624 2464 or send payment through PayPal at sweets
 @sprynet.com. Once you pay I will put you in as attending once I confirm r
 eceipt of payment. Please note if payment is not sent you do not have a re
 servation. Remember you must also reserve an admission ticket to get into 
 the venue (free for members)\n\n| | | |\n| --- | --- | --- |\n|
URL:https://www.meetup.com/southern-ca-high-tea-meetup/events/315645705/
CATEGORIES:palaner,saved
STATUS:TENTATIVE
END:VEVENT
END:VCALENDAR